How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Chocolate Chunk Walnut Blondies?

You need 11 ingredients. The key ingredients include: 1 cup butter, melted, 2 cups packed brown sugar, 2 teaspoons vanilla extract, 2 large eggs, room temperature, and more.

Is Skillet Chocolate Chunk Walnut Blondies suitable as general?

Yes, Skillet Chocolate Chunk Walnut Blondies falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Chocolate Chunk Walnut Blondies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chocolate Chunk Walnut Blondies Recipe

Name: Skillet Chocolate Chunk Walnut Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, melted; 2 cups packed brown sugar; 2 teaspoons vanilla extract; 2 large eggs, room temperature; 2 cups all-purpose flour; 1/2 cup ground walnuts; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/8 teaspoon baking soda; 1 cup chopped walnuts, toasted; 1 cup semisweet chocolate chunks

Try this homemade Skillet Chocolate Chunk Walnut Blondies recipe the whole family will love. Made with butter, brown sugar, vanilla and eggs. Easy step-…

This Skillet Chocolate Chunk Walnut Blondies relies on simple, everyday ingredients such as butter, melted, packed brown sugar, vanilla extract and large eggs, room temperature. It comes together quickly and makes 4 servings, at about 1738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1738

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Skillet Chocolate Chunk Walnut Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

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