Skillet Chicken With Cranberries & Apples Recipe

Name: Skillet Chicken With Cranberries & Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken tenders, cut in half; ¾ teaspoon thyme, divided; ¾ teaspoon salt, divided; ¼ teaspoon ground pepper; 1 tablespoon canola oil, divided; 2 apples, Braeburn, Fuji, Gala, thinly sliced; 1 red onion, quartered and sliced; ¾ cup apple cider; 1 cup fresh cranberries (thawed) or 1 cup frozen cranberries (thawed); 1 tablespoon all-purpose flour

Servings: persons

1
Mix together 1/4 teaspoon each thyme, salt, and pepper and sprinkle on both sides of chicken tenders.
2
Heat 2 teaspoons of oil in a large skillet or wok over medium-high heat.
3
Add the chicken and cook, stirring for 5 to 6 minutes, until lightly browned on all sides.
4
Transfer to a dish and cover.
5
Add the remaining 1 teaspoon oil to the pan.
6
Stir in apples, onions, 2 tablespoons cider and the remaining 1/2 teaspoon each thyme and salt.
7
Cook for 3 to 4 minutes, stirring often, until the apples and onion are somewhat softened.
8
Add cranberries and sprinkle flour over pan; cook, stirring for 1 minute.
9
Return the chicken to the pan and pour in the remaining cider.
10
Cook, stirring once or twice, until the sauce has thickened and the chicken is cooked through, about 3 more minutes.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken tenders, cut in half, ¾ teaspoon thyme, divided, ¾ teaspoon salt, divided, ¼ teaspoon ground pepper, and more.

Yes, Skillet Chicken With Cranberries & Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Chicken With Cranberries & Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions