Skillet Chicken Saltimbocca

1. 1

   Dip chicken in egg, then flour combined with salt and pepper until evenly coated.

2. 2

   Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken and set aside.

3. 3

   Stir Sauce into same skillet and cook 2 minutes.

4. 4

   Meanwhile, evenly top chicken with prosciutto and mozzarella. Return chicken to skillet. Reduce heat to low and simmer covered 5 minutes or until chicken is thoroughly cooked and cheese is melted. Serve, if desired, over hot cooked vermicelli.

5. 5

   Calories 460, Calories From Fat 150, Saturated Fat 6g, Trans Fat 0g, Total Fat 17g, Cholesterol 170mg, Sodium 1480mg, Total Carbohydrate 7g, Sugars 18g, Dietary Fiber 2g, Protein 49g, Vitamin A 25%, Vitamin C 20%, Calcium 25%, Iron 25%

* Per serving · 4 servings · Values may vary.

No additional tips available.