Skillet Chicken Pot Pie

1. 1

   In a large skillet, cook the butter and potatoes on medium-high, stirring frequently for about 10 minutes.

2. 2

   Add chicken broth and carrots and reduce heat slightly.

3. 3

   Continue to cook for another 15 minutes.

4. 4

   Add chicken and onions to the same skillet and cook for about 15 minutes, until chicken is cooked and carrots and potatoes have nearly reached desired texture.

5. 5

   Then add the peas and gravy into the skillet and let it come to a simmer.

6. 6

   Prepare crescent rolls according to package instructions.

7. 7

   Spoon skillet pot pie onto serving plates and top with crescent rolls.

8. 8

   So good!

No nutritional information available.

No additional tips available.