Skillet Chicken Enchiladas

1. 1

   Spray large skillet with cooking spray.

2. 2

   Add chicken; cook and stir on medium-high heat 4 to 5 min.

3. 3

   or until cooked through.

4. 4

   Reduce heat to medium-low.

5. 5

   Add 1 cup of the cheese and 1/2 cup of the salsa; cook until cheese is melted and mixture is heated through, stirring frequently.

6. 6

   Spoon 1/4 cup of the chicken mixture down center of each tortilla; roll up.

7. 7

   Place, seam-sides down, on serving platter.

8. 8

   Top with the remaining 1/4 cup cheese, the lettuce, tomatoes, sour cream and remaining 1/4 cup salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.