How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1-1/4 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided, 3/4 cup TACO BELL Thick & Chunky Salsa, divided, 10 flour tortillas (6 inch), warmed, and more.

Is Skillet Chicken Enchiladas suitable as meat & poultry?

Yes, Skillet Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Enchiladas Recipe

Name: Skillet Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1-1/4 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided; 3/4 cup TACO BELL Thick & Chunky Salsa, divided; 10 flour tortillas (6 inch), warmed; 1 cup shredded lettuce; 1 cup chopped tomatoes; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Try this homemade Skillet Chicken Enchiladas recipe the whole family will love. Made with boneless skinless chicken breasts, Four Cheese, TACO and flour…

This Skillet Chicken Enchiladas relies on simple, everyday ingredients such as shredded lettuce and chopped tomatoes. It comes together quickly and makes 4 servings, at about 1268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
3/4 cup TACO BELL Thick & Chunky Salsa, divided
10 flour tortillas (6 inch), warmed
1 cup shredded lettuce
1 cup chopped tomatoes
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1268 kcal
Category
Meat & Poultry

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