Skillet Chicken And Rice

1. 1

   Saute celery, onion and green pepper in small amount of oil or butter until tender. Add chicken, salt and poultry seasoning. Continue stirring until chicken is heated.

2. 2

   Cook rice according to package using chicken broth instead of water. Add to sauteed ingredients and cook until dry and beginning to stick to skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.