How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Chicken and Peppers Dijon?

You need 6 ingredients. The key ingredients include: 2 Tbsp. oil, divided, 6 small boneless skinless chicken breasts (1-1/2 lb.), 1/2 tsp. cornstarch, 1/4 cup dry white wine, and more.

Is Skillet Chicken and Peppers Dijon suitable as meat & poultry?

Yes, Skillet Chicken and Peppers Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Chicken and Peppers Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken and Peppers Dijon Recipe

Name: Skillet Chicken and Peppers Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil, divided; 6 small boneless skinless chicken breasts (1-1/2 lb.); 1/2 tsp. cornstarch; 1/4 cup dry white wine; 3 Tbsp. GREY POUPON Dijon Mustard; 1 each green and red pepper, cut into strips

Skillet Chicken and Peppers Dijon – a delicious recipe with oil, chicken breasts, cornstarch, white wine, POUPON, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 tsp. cornstarch
1/4 cup dry white wine
3 Tbsp. GREY POUPON Dijon Mustard
1 each green and red pepper, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

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Skillet Chicken and Peppers Dijon

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