Skillet Cabbage Unrolls

1. 1

   In large skillet on med-high heat, brown pan sausage, breaking apart large lumps. Drain fat.

2. 2

   Add tomatoes, rice, and enchilada sauce. Stir to blend.

3. 3

   Add as much chopped cabbage as you prefer (it may not be necessary to use an entire head).

4. 4

   Cover and cook on medium heat, stirring occasionally and adding water if needed, until cabbage and rice are tender.

5. 5

   Adjust seasoning and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.