How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cabbage?

You need 8 ingredients. The key ingredients include: 2 Tbsp. to 1/4 c. oil, 1 small head cabbage, chopped, 5 medium carrots, shredded, 1 bell pepper, chopped, and more.

Is Skillet Cabbage suitable as meat & poultry?

Yes, Skillet Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Cabbage Recipe

Name: Skillet Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. to 1/4 c. oil; 1 small head cabbage, chopped; 5 medium carrots, shredded; 1 bell pepper, chopped; 1 onion, chopped; 10 slices bacon, cooked crisp and crumbled; bottled liquid hot sauce; salt and pepper to taste

Skillet Cabbage – a delicious recipe with oil, head cabbage, carrots, bell pepper, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. to 1/4 c. oil
1 small head cabbage, chopped
5 medium carrots, shredded
1 bell pepper, chopped
1 onion, chopped
10 slices bacon, cooked crisp and crumbled
bottled liquid hot sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Skillet Cabbage

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