Skillet Burgers

1. 1

   In skillet, cook beef, onion and celery until beef is brown and onion is tender; drain off excess fat.

2. 2

   Stir in tomato sauce, water, quick cooking rolled oats, salt, Worcestershire sauce, chili powder, pepper and hot pepper sauce.

3. 3

   Simmer uncovered until mixture is of desired consistency, about 30 minutes.

4. 4

   Spoon about 1/4 cup meat mixture into each bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.