Skillet Buffalo Chicken Tacos Recipe

Name: Skillet Buffalo Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinless, boneless, cut into 1 inch pieces; ⅔ cup flour; 4 tablespoons cornstarch; ⅛ teaspoon cayenne pepper; 1 ½ teaspoons garlic powder; 13-½ cup buffalo wing sauce, plus extra for garnishment (we did Frank's Buffalo Wing); 3 tablespoons sour cream (optional, to lessen amount of spice); 1 tablespoon brown sugar (optional, to lessen amount of spice); 1 tablespoon olive oil; 10 (6 inch) corn tortillas; shredded lettuce; cilantro; tomatoes; avocado, slices; ranch dressing

Servings: persons

4 chicken breasts, skinless, boneless, cut into 1 inch pieces
⅔ cup flour
4 tablespoons cornstarch
⅛ teaspoon cayenne pepper
1 ½ teaspoons garlic powder
13-½ cup buffalo wing sauce, plus extra for garnishment (we did Frank's Buffalo Wing)
3 tablespoons sour cream (optional, to lessen amount of spice)
1 tablespoon brown sugar (optional, to lessen amount of spice)
1 tablespoon olive oil
10 (6 inch) corn tortillas
shredded lettuce
cilantro
tomatoes
avocado, slices
ranch dressing

1
Heat a large saute pan oven over medium-high heat.
2
In a bowl, combine cornstarch, flour, cayenne, and garlic powder.
3
Season the chicken pieces with pepper, then dredge in the flour mixture.
4
Add 1 tablespoon of olive oil to the saute pan, add chicken and cook until done, stirring frequently-about 5 minutes.
5
While chicken is cooking, mix buffalo wing sauce, sour cream, and brown sugar.
6
Both of these ingredients are optional, they cool down the hotness of the wing sauce.
7
Once the chicken is done, drain on paper towels.
8
Then, toss chicken in wing sauce mixture.
9
Assemble tacos, dividing the toppings evenly among each taco.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breasts, skinless, boneless, cut into 1 inch pieces, ⅔ cup flour, 4 tablespoons cornstarch, ⅛ teaspoon cayenne pepper, and more.

Yes, Skillet Buffalo Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Buffalo Chicken Tacos

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