Skillet Browned Potatoes With Fresh Dill

1. 1

   Place potatoes ina large pot.

2. 2

   Add enough water to cover bring to boil.

3. 3

   Cover partially and cook until potatoes are just tender but still hold their shape, about 15 minutes.

4. 4

   Drain and cool.

5. 5

   Cover and refrigerate at least 4 hours or overnight.

6. 6

   Cut potatoes in half.

7. 7

   Melt butter in very large skillet over medium-high heat.

8. 8

   Add potatoes; cover skilelt and cook until potatoes brown, stirring occasionally, about 10 minutes.

9. 9

   Season generously with salt and pepper.

10. 10

    Add dill; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.