Skillet Bread

1. 1

   In a bowl, combine the water, yeast and sugar. Let stand for 5 minutes.

2. 2

   In another bowl, combine the flour and salt. Add the yeast mixture and stir with fork until a soft dough forms. Add a little flour if necessary.

3. 3

   Knead for 1 minute in the bowl while adding flour to prevent sticking.

4. 4

   Cover with a clean cloth. Let the dough rise for about 30 minutes in a warm place, away from drafts (in the microwave oven, for example).

5. 5

   On a floured surface, roll out the dough in two 20 cm (8 in) in diameter discs.

6. 6

   In a cast iron skillet, heat half the butter and cook one bread over medium heat for about 3 minutes on each side. Repeat with the remaining butter and bread. Cut into wedges and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.