Skillet Beef Supreme Recipe

Name: Skillet Beef Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean, tender beef, cut in strips; 2 Tbsp. Wesson; 1 medium onion, sliced; 1 c. cut green beans (raw or frozen); 1 medium green pepper, sliced; 1 c. sliced celery; 4 tsp. cornstarch; 1 Tbsp. soy sauce; 3/4 c. liquid (juice from mushrooms and water); salt and pepper; 1 can (4 oz.) mushrooms; pimientos

Servings: persons

1/2 lb. lean, tender beef, cut in strips
2 Tbsp. Wesson
1 medium onion, sliced
1 c. cut green beans (raw or frozen)
1 medium green pepper, sliced
1 c. sliced celery
4 tsp. cornstarch
1 Tbsp. soy sauce
3/4 c. liquid (juice from mushrooms and water)
salt and pepper
1 can (4 oz.) mushrooms
pimientos

1
Brown meat in hot
2
Wesson
3
in
4
large heavy skillet. Add next 4 ingredients and cook
5
3
6
to
7
5
8
minutes.
9
(You want the vegetables to be crisp.) Combine cornstarch, soy sauce, liquid and seasonings.
10
Add
11
to
12
skillet, stirring to mix thoroughly. Add mushrooms.
13
Stir, cooking
14
until liquid is clear and shiny and beans are
15
tender.
16
Garnish
17
with
18
pimientos.
19
Serve
20
with rice. Makes 4 servings.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. lean, tender beef, cut in strips, 2 Tbsp. Wesson, 1 medium onion, sliced, 1 c. cut green beans (raw or frozen), and more.

Yes, Skillet Beef Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Beef Supreme

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