Skillet Beef Enchiladas

1. 1

   Brown meat and onion in large skillet. Drain fat.

2. 2

   Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Bring to a boil and then simmer for 20 minutes.

3. 3

   Soften tortillas in the microwave wrapped in paper towels.

4. 4

   Place grated cheese inside each tortilla and roll up.

5. 5

   Place tortillas in sauce in skillet and spoon sauce over tortillas. Top with any remaining cheese.

6. 6

   Cover and heat on medium for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.