How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Beans and Rice?

You need 10 ingredients. The key ingredients include: 3/4 cup long grain rice cooked, 1 each sweet red bell peppers cubed, 1 each green bell peppers cubed, 1 medium onions chopped, and more.

Is Skillet Beans and Rice suitable as general?

Yes, Skillet Beans and Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Beans and Rice Recipe

Name: Skillet Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup long grain rice cooked; 1 each sweet red bell peppers cubed; 1 each green bell peppers cubed; 1 medium onions chopped; 15 ounces black beans; 15 ounces red kidney beans; 15 ounces pinto beans; 15 ounces white kidney beans, canned prefer cannellini; 1 can tomatoes; 1/2 cup barbecue sauce

Try this homemade Skillet Beans and Rice recipe the whole family will love. Made with long grain rice cooked, sweet red bell peppers, green bell peppers…

This Skillet Beans and Rice relies on simple, everyday ingredients such as long grain rice cooked, medium onions chopped, black beans and red kidney beans. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Beans and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions