Skillet Asparagus

1. 1

   Melt the butter in the skillet over medium heat.

2. 2

   When it is just starting to bubble, lay in the spears in a single layer, sprinkle with salt, and shake to roll the asparagus and coat them.

3. 3

   Cover the pan and let the spears cook and steam for 4 to 5 minutes (or more, if they are very thick), shaking them around now and then.

4. 4

   Uncover, raise the heat slightly, and continue to cook another 4 minutes or so, shaking frequently, until lightly caramelized.

5. 5

   Lift the asparagus onto a warm platter.

6. 6

   The butter left in the pan should be starting to color; if not, cook a bit more, and when browning starts, swirl the pan to spread the color.

7. 7

   Remove from the heat, and scatter the cheese around in the hot pan, swirling again to blend it into the browned butter.

8. 8

   Pour the sauce over the asparagus and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.