Skillet Apple Pie With Homemade Cinnamon Ice Cream – a delicious recipe with Apples, Brown Sugar, All-purpose, Cinnamon, Salt, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
Lay 1 pie dough circle into an 8-inch cast iron skillet.
3
Place apples slices into a large bowl.
4
In a small bowl, combine brown sugar, flour, cinnamon and salt. Pour over apple slices and toss to coat. Pour into skillet and top with top pie dough. Press edges to seal. Using a sharp knife, cut several slits to vent. Brush top with egg and sprinkle with sugar. Place in the oven, cooking for 45 minutes or until apples are cooked through.
5
Allow to cool slightly before serving.
6
Meanwhile, prepare ice cream.
7
In a large bowl combine milk, cream, sweetened condensed milk, vanilla, and cinnamon. Whisk until smooth and pour into the bowl of ice cream maker. Follow manufacturer's directions. Mine takes about 30 minutes. Pour churned ice cream into an airtight container and place in the freezer until ready to serve.
8
Serve pie warm with a big scoop of cinnamon ice cream.
9
Enjoy!
689
kcal
Calories
31
g
Fat
93
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE PIE:, 2 whole Prepared Pie Crusts, 8 whole Apples, Peeled, Cored And Sliced (about 6 Cups), 3/4 cups Brown Sugar, and more.
Yes, Skillet Apple Pie With Homemade Cinnamon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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