Skillet Apple And Pork Recipe

Name: Skillet Apple And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 can cream of mushroom soup; 1/2 c. sliced celery; 1/4 tsp. caraway seed; 1 apple, cored and sliced; 1 lb. pork tenderloin; 3/4 c. apple juice; 1/4 c. chopped onion; 1/8 tsp. pepper; 4 c. hot, cooked noodle style pasta

Servings: persons

1 Tbsp. olive oil
1 can cream of mushroom soup
1/2 c. sliced celery
1/4 tsp. caraway seed
1 apple, cored and sliced
1 lb. pork tenderloin
3/4 c. apple juice
1/4 c. chopped onion
1/8 tsp. pepper
4 c. hot, cooked noodle style pasta

1
In 10-inch skillet over medium-high heat in hot oil, cook pork until brown on all sides.
2
Remove, set aside and spoon off all fat.
3
In same skillet, combine soup, apple juice, celery, onion, caraway seed, pepper and apple.
4
Heat to boiling.
5
Return pork to skillet.
6
Reduce heat to low.
7
Cover and cook 20 minutes or until pork is no longer pink, stirring occasionally.
8
Remove pork from skillet and slice.
9
Serve with sauce and pasta.
10
Garnish with celery leaves and additional apple slices.

1267

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 can cream of mushroom soup, 1/2 c. sliced celery, 1/4 tsp. caraway seed, and more.

Yes, Skillet Apple And Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Apple And Pork

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