Skewers Of Cumin Chicken With Yoghurt Lemon Honey Dipping Sauce – a delicious recipe with honey, lemon juice, salt, fresh ground black pepper, cumin seeds, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a mixing bowl, combine the 100%% pure honey, lemon juice, yoghurt, salt and pepper. Stir gently then refrigerate for at least 2 hours before serving.
2
With a sharp knife cut from the breast or thighs the 12 cubes of chicken, about 1 inch by 1 inch, meat only - no skin. In a shallow pie pan stir together the salt and cumin powder.
3
Remove the skewers from the water and place 2 pieces of chicken per skewer with an onion in between each of the cubes of chicken. Roll each skewer in the cumin mixture being sure to coat each side of the chicken.
4
On a hot griddle or in a hot cast iron skillet place about 2 tablespoons of olive oil. Once the oil is hot, gently place the skewers to cook being sure to rotate to cook each side of the chicken. Cook the chicken for about 2 minutes each side. Serve with the dipping sauce.
603
kcal
Calories
14
g
Fat
22
g
Carbs
96
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons honey 100%% pure, 2 1/2 tablespoons fresh lemon juice, 1 1/2 cups yoghurt Greek plain, 1 1/2 teaspoons sea salt, and more.
Yes, Skewers Of Cumin Chicken With Yoghurt Lemon Honey Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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