Skewered Strawberry & Marshmallow S'Mores

1. 1

   Prepare a medium-hot fire on one side of your grill.

2. 2

   Thread the strawberries and marshmallows alternately on 4 skewers (if using wooden skewers, pre-soak them). Lightly brush the slices of bread with olive oil.

3. 3

   Place the skewers directly over the fire and grill for about 4 or 5 minutes until the marshmallows have browned.

4. 4

   At the same time, grill one side of the bread. Turn the slices over and move to the indirect side of the grill. Place a piece of chocolate on each slice and sprinkle with a pinch of coarse salt. Remove from the grill when the chocolate is soft but still holds its shape.

5. 5

   Serve the skewers with the grilled bread for a grown-up version of s'mores.

* Per serving · 4 servings · Values may vary.

No additional tips available.