Skewered Pork, Fruit and Vegetable Recipe

Name: Skewered Pork, Fruit and Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork loin, cut in 1 inch pieces; 1 12 medium green peppers, cut in 1 inch pieces; 15 cherry tomatoes; 1 medium pineapple, cut in 1 inch pieces; 3 ounces onions, chopped; ½ cup water; ¼ cup white vinegar; ½ teaspoon salt; ½ teaspoon curry powder; ¼ teaspoon turmeric; ¼ teaspoon paprika; ¼ teaspoon pepper; 1 ½ cups rice, cooked; 3 large skewers

Servings: persons

1 12 lbs pork loin, cut in 1 inch pieces
1 12 medium green peppers, cut in 1 inch pieces
15 cherry tomatoes
1 medium pineapple, cut in 1 inch pieces
3 ounces onions, chopped
½ cup water
¼ cup white vinegar
½ teaspoon salt
½ teaspoon curry powder
¼ teaspoon turmeric
¼ teaspoon paprika
¼ teaspoon pepper
1 ½ cups rice, cooked
3 large skewers

1
Place pork, peppers, tomatoes, pineapple and onions in large mixing bowls.
2
Add water, vinegar, salt, curry, turmeric, paprika and pepper.
3
Mix well and marinate for 4 hours.
4
Divide first 4 ingredients into 3 equal portions and thread alternately on skewers.
5
Broil on a rack 4 inches fro heat, 12 to 15 minutes, turning frequently until meat is cooked.
6
Pour marinade in a saucepan; add tomato puree and cook until thick.
7
Place each skewer on 1/2 cup rice, divide sauce into 3 equal portions and serve over meat and rice.
8
NOTE: Cooking time does not include marinading time.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs pork loin, cut in 1 inch pieces, 1 12 medium green peppers, cut in 1 inch pieces, 15 cherry tomatoes, 1 medium pineapple, cut in 1 inch pieces, and more.

Yes, Skewered Pork, Fruit and Vegetable falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skewered Pork, Fruit and Vegetable

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions