Skewered Pistachio-Crusted Chicken Recipe

Name: Skewered Pistachio-Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g onions, finely chopped; 25 ml greek extra virgin olive oil; 200 g greek pistachios, from the island of Aegina; 25 g plain dried breadcrumbs; 50 ml limnos muscat wine; 12 bunch fresh tarragon; salt; pepper; 2 boneless skinless chicken breasts, cut into medium cubes; 2 fresh florina red peppers, diced the same size as the chicken; 15 short wooden skewers, soaked in water

Servings: persons

30 g onions, finely chopped
25 ml greek extra virgin olive oil
200 g greek pistachios, from the island of Aegina
25 g plain dried breadcrumbs
50 ml limnos muscat wine
12 bunch fresh tarragon
salt
pepper
2 boneless skinless chicken breasts, cut into medium cubes
2 fresh florina red peppers, diced the same size as the chicken
15 short wooden skewers, soaked in water

1
Saute the onion in a little olive oil until softened.
2
Add the Muscat and simmer for one minute.
3
Add all the remaining ingredients for the crust.
4
Remove and transfer to a food processor or spice grinder and pulverize to a coarse meal.
5
If the mixture is too loose, add more breadcrumbs.
6
Thread one chicken and red pepper piece onto each of the long toothpicks and turn in the pistachio mixture, pressing, to coat.
7
Grill under the salamander or under the broiler for 4-5 minutes, until the chicken is cooked and the crust lightly browned.
8
Remove and serve.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 g onions, finely chopped, 25 ml greek extra virgin olive oil, 200 g greek pistachios, from the island of Aegina, 25 g plain dried breadcrumbs, and more.

Yes, Skewered Pistachio-Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Pistachio-Crusted Chicken

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