Skewered Meatballs With Sticky Mustard Glaze

1. 1

   Preheat the broiler to medium, or light the barbecue.

2. 2

   Separate the onion into layers.

3. 3

   Use 3 meatballs for each skewer, and thread them on with alternate pieces of sun dried tomato and onion.

4. 4

   Repeat with 3 more skewers and place on a baking tray.

5. 5

   Place the mustard, soy sauce, honey and seasoning into a small bowl and whisk with a fork until the mixture is thickened.

6. 6

   Brush the meatballs and vegetables with the mustard glaze, turning them until they are evenly coated.

7. 7

   Broil or barbecue the skewers, brushing them with glaze and turning frequently, for about 18-20 minutes until the meatballs are browned and cooked through, and the juices run clear when pierced with a fork.

8. 8

   Serve with warmed bread and a crisp salad.

No nutritional information available.

No additional tips available.