How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Lamb (Souvlakia)?

You need 6 ingredients. The key ingredients include: 3 to 4 lb. leg of lamb, boned, 2 tsp. oregano, 2 lemons, juiced, 1/2 c. olive oil, and more.

Is Skewered Lamb (Souvlakia) suitable as meat & poultry?

Yes, Skewered Lamb (Souvlakia) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skewered Lamb (Souvlakia)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Lamb (Souvlakia) Recipe

Name: Skewered Lamb (Souvlakia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. leg of lamb, boned; 2 tsp. oregano; 2 lemons, juiced; 1/2 c. olive oil; 3 cloves garlic, crushed; salt and pepper

Skewered Lamb (Souvlakia) – a delicious recipe with lamb, oregano, lemons, olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. leg of lamb, boned
2 tsp. oregano
2 lemons, juiced
1/2 c. olive oil
3 cloves garlic, crushed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skewered Lamb (Souvlakia)

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