How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Grilled Chicken With Vegetables?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves about 4 oz each, rinsed well and pat dry, 2 zucchini medium, cut into 1-inch chunks, 1 summer squash yellow, cut into 1-inch chunks, 2 yellow onion medium, peeled and cut into 1 1/2-inch wedges, and more.

Is Skewered Grilled Chicken With Vegetables suitable as meat & poultry?

Yes, Skewered Grilled Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skewered Grilled Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Grilled Chicken With Vegetables Recipe

Name: Skewered Grilled Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves about 4 oz each, rinsed well and pat dry; 2 zucchini medium, cut into 1-inch chunks; 1 summer squash yellow, cut into 1-inch chunks; 2 yellow onion medium, peeled and cut into 1 1/2-inch wedges; 2 red bell pepper stems and seeds removed and cut into 1-inch chunks; 3/4 cup Wish-Bone Italian Dressing; 1/2 loaf whole wheat french bread optional: sliced into 1-inch slices, 8 slices; 1/4 cup fresh basil leaves torn; 1 head butter lettuce washed well and separated

Try this homemade Skewered Grilled Chicken With Vegetables recipe the whole family will love. Made with chicken, zucchini, yellow and yellow onion. Easy…

This Skewered Grilled Chicken With Vegetables relies on simple, everyday ingredients such as wish-bone italian dressing and fresh basil leaves torn. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves about 4 oz each, rinsed well and pat dry
2 zucchini medium, cut into 1-inch chunks
1 summer squash yellow, cut into 1-inch chunks
2 yellow onion medium, peeled and cut into 1 1/2-inch wedges
2 red bell pepper stems and seeds removed and cut into 1-inch chunks
3/4 cup Wish-Bone Italian Dressing
1/2 loaf whole wheat french bread optional: sliced into 1-inch slices, 8 slices
1/4 cup fresh basil leaves torn
1 head butter lettuce washed well and separated

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

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