Skewered Chicken With Peanut Sauce Recipe

Name: Skewered Chicken With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless skinless chicken breast halves; 1/2 cup orange juice; 1/2 cup reduced-sodium soy sauce; 1/4 cup lime juice; 2 tablespoons chunky peanut butter; 2 garlic cloves, minced; 2 teaspoons curry powder; 1 teaspoon ground cumin; 1 teaspoon ground ancho chili pepper; 3/4 cup coconut milk; 1/2 cup chunky peanut butter; 1/4 cup lemon juice; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon brown sugar; 2 garlic cloves, minced; 1 teaspoon grated fresh gingerroot; 1 teaspoon crushed red pepper flakes; 1/2 cup heavy whipping cream; Minced fresh cilantro

Servings: persons

3 pounds boneless skinless chicken breast halves
1/2 cup orange juice
1/2 cup reduced-sodium soy sauce
1/4 cup lime juice
2 tablespoons chunky peanut butter
2 garlic cloves, minced
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground ancho chili pepper
3/4 cup coconut milk
1/2 cup chunky peanut butter
1/4 cup lemon juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
2 garlic cloves, minced
1 teaspoon grated fresh gingerroot
1 teaspoon crushed red pepper flakes
1/2 cup heavy whipping cream
Minced fresh cilantro

1
Flatten chicken to 1/4-in. thickness; cut lengthwise into 1-in.-wide strips. In a small bowl, combine the orange juice, soy sauce, lime juice, peanut butter, garlic, curry powder, cumin and chili pepper.
2
Pour 1 cup mixture into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining mixture.
3
Drain chicken and discard marinade. Thread chicken onto 30 metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until no longer pink, basting with reserved juice mixture.
4
Meanwhile, in a small saucepan, combine the coconut milk, peanut butter, lemon juice, soy sauce, brown sugar, garlic, ginger and pepper flakes. Cook and stir over medium heat until smooth. Cool slightly. Transfer to a food processor; add cream. Cover and process until smooth. Sprinkle chicken with cilantro. Serve chicken warm with sauce.

1125

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 pounds boneless skinless chicken breast halves, 1/2 cup orange juice, 1/2 cup reduced-sodium soy sauce, 1/4 cup lime juice, and more.

Yes, Skewered Chicken With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Chicken With Peanut Sauce

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