Skewered Chicken ‘N’ Sweet Potatoes Recipe

Name: Skewered Chicken ‘N’ Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes, peeled and cut into 1-inch cubes; 2 tablespoons water; 1/4 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 2 large sweet onions, cut into chunks; 1/2 cup butter, softened; 2 tablespoons molasses; 2 teaspoons minced chipotle pepper in adobo sauce; 1 teaspoon grated lemon peel

Servings: persons

4 medium sweet potatoes, peeled and cut into 1-inch cubes
2 tablespoons water
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 large sweet onions, cut into chunks
1/2 cup butter, softened
2 tablespoons molasses
2 teaspoons minced chipotle pepper in adobo sauce
1 teaspoon grated lemon peel

1
Place sweet potatoes and water in a large microwave-safe dish. Cover and microwave on high for 8 minutes or until tender; drain and set aside.
2
In a small bowl, combine the oil, lemon juice, Worcestershire sauce, garlic, pepper and salt. Place chicken in a large resealable plastic bag; add half of the marinade. Place onions and sweet potatoes in another large resealable plastic bag; add remaining marinade. Seal bags and turn to coat; refrigerate for 30 minutes.
3
In a small bowl, combine the butter, molasses, chipotle peppers and lemon peel. Cover and refrigerate until serving.
4
Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread the chicken, sweet potatoes and onions. Grill, covered, over medium-hot heat for 6-8 minutes on each side or until chicken is no longer pink. Serve with chipotle molasses butter.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium sweet potatoes, peeled and cut into 1-inch cubes, 2 tablespoons water, 1/4 cup olive oil, 2 tablespoons lemon juice, and more.

Yes, Skewered Chicken ‘N’ Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skewered Chicken ‘N’ Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions