Skate Wings with Cabbage and Leeks

1. 1

   Rinse fish and pat dry.

2. 2

   Combine yellow onions, thyme, garlic, salt and pepper in a large, deep skillet.

3. 3

   Add the skate wings and cover with cold water.

4. 4

   Cover and bring to a boil over high heat.

5. 5

   As soon as water boils, remove pan from heat.

6. 6

   Remove 1 cup of the liquid into a small nonreactive saucepan and set aside.

7. 7

   Cover the skillet and set aside until the fish is cooked through, about 10 minutes.

8. 8

   Meanwhile steam the cabbage until cooked, about 10 minutes.

9. 9

   Bring the reserved cup of liquid to a boil over high heat.

10. 10

    Boil until reduced by half, about 5 minutes.

11. 11

    Add the vinegar and boil for another minute.

12. 12

    Swirl in the butter a few pieces at a time, and keep the sauce warm over very low heat.

13. 13

    To serve, drain the skate on a towel.

14. 14

    Remove the skin from both sides.

15. 15

    Place 2 wedges of cabbage on each of 4 warmed dinner plates.

16. 16

    Place skate on top of cabbage.

17. 17

    Spoon sauce over the fish, sprinkle with leeks and serve immediately.

18. 18

    Wine: Manzanilla La Gitana Sherry

* Per serving · 4 servings · Values may vary.

No additional tips available.