How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skarp Brun Skal - Norwegian Sharp Brown Sauce?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 2 cups brown stock (beef) or 2 cups pan drippings, 1 teaspoon dry mustard, and more.

Is Skarp Brun Skal - Norwegian Sharp Brown Sauce suitable as general?

Yes, Skarp Brun Skal - Norwegian Sharp Brown Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Skarp Brun Skal - Norwegian Sharp Brown Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skarp Brun Skal - Norwegian Sharp Brown Sauce

Name: Skarp Brun Skal - Norwegian Sharp Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 2 cups brown stock (beef) or 2 cups pan drippings; 1 teaspoon dry mustard; 1 dash cayenne pepper

Try this homemade Skarp Brun Skal - Norwegian Sharp Brown Sauce recipe the whole family will love. Made with butter, flour, brown stock and mustard. Eas…

This Skarp Brun Skal - Norwegian Sharp Brown Sauce relies on simple, everyday ingredients such as butter, flour, dry mustard and cayenne pepper. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons butter
2 tablespoons flour
2 cups brown stock (beef) or 2 cups pan drippings
1 teaspoon dry mustard
1 dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

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