Sizzling Tex-Mex Fajitas Recipe

Name: Sizzling Tex-Mex Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup beef broth; 1/4 cup lime juice; 3 tablespoons olive oil, divided; 4 garlic cloves, minced; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 envelope savory herb with garlic soup mix, divided; 1 teaspoon Dijon mustard; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon liquid smoke, optional; 2 pounds beef skirt steak, cut into 4- to 6-inch portions; 2 large onions, sliced; 1 medium green pepper, sliced; 1 medium sweet yellow pepper, sliced; 12 flour tortillas (8 inches); Salsa, shredded cheese, guacamole and sour cream, optional

Servings: persons

1/3 cup beef broth
1/4 cup lime juice
3 tablespoons olive oil, divided
4 garlic cloves, minced
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 envelope savory herb with garlic soup mix, divided
1 teaspoon Dijon mustard
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon liquid smoke, optional
2 pounds beef skirt steak, cut into 4- to 6-inch portions
2 large onions, sliced
1 medium green pepper, sliced
1 medium sweet yellow pepper, sliced
12 flour tortillas (8 inches)
Salsa, shredded cheese, guacamole and sour cream, optional

1
In a shallow dish, combine the broth, lime juice, 1 tablespoon oil, garlic, Worcestershire sauce, salt, 1 teaspoon soup mix, mustard, pepper, cayenne and liquid smoke if desired. Add the steaks and turn to coat. Cover; refrigerate for 8 hours or overnight.
2
In a large bowl, combine onions, green pepper, yellow pepper and remaining oil and soup mix. Place half of mixture on each of two double thicknesses of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly.
3
Drain beef and discard marinade. Grill steaks and vegetable packets, covered, over medium heat for 10-13 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0) and vegetables are tender, turning steaks once.
4
Open foil packets carefully to allow steam to escape. Thinly slice steaks; place beef and vegetables on tortillas. Serve with salsa, cheese, guacamole and sour cream if desired.

2034

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup beef broth, 1/4 cup lime juice, 3 tablespoons olive oil, divided, 4 garlic cloves, minced, and more.

Yes, Sizzling Tex-Mex Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Tex-Mex Fajitas

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