Sizzling Steaks(Daging) Recipe

Name: Sizzling Steaks(Daging)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (200 g) rump steak; 1 clove garlic, crushed (I use 4 so if you like garlic you can increase the qty); 1 inch gingerroot, peeled and finely chopped; 2 teaspoons whole black peppercorns; 1 tablespoon sugar; 2 tablespoons tamarind paste; 3 tablespoons dark soya sauce; 1 tablespoon oyster sauce; vegetable oil, for brushing; 75 ml beef stock; 2 tablespoons tomato sauce; 1 teaspoon chili sauce; 1 lime, juice of

Servings: persons

4 (200 g) rump steak
1 clove garlic, crushed (I use 4 so if you like garlic you can increase the qty)
1 inch gingerroot, peeled and finely chopped
2 teaspoons whole black peppercorns
1 tablespoon sugar
2 tablespoons tamarind paste
3 tablespoons dark soya sauce
1 tablespoon oyster sauce
vegetable oil, for brushing
75 ml beef stock
2 tablespoons tomato sauce
1 teaspoon chili sauce
1 lime, juice of

1
Blend all ingr.
2
except the beef together.
3
Pour over the steaks and marinate for upto 8 hours Heat a cast iron skillet over high heat and put the meat slices into the pan without the marinade and cook on high both sides till done.
4
(acc.
5
to preference) Put the marinade on to boil in a pan and add the dipping sauce ingredients to it.
6
Simmer for some time.
7
Serve the steaks and the dipping sauce at the side.
8
Also serve an array of julienned vegetables (carrots, cabbage, etc) over the steaks for effect.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (200 g) rump steak, 1 clove garlic, crushed (I use 4 so if you like garlic you can increase the qty), 1 inch gingerroot, peeled and finely chopped, 2 teaspoons whole black peppercorns, and more.

Yes, Sizzling Steaks(Daging) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sizzling Steaks(Daging)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions