Sizzling Steak Fajitas

1. 1

   Combine salsa and steak sauce.

2. 2

   Pour 1-1/2 cups of the salsa mixture (or 1/4 cup for trial recipe) over steak in shallow nonreactive pan; cover.

3. 3

   Refrigerate 1 hour to marinate.

4. 4

   Saute onions and peppers in large skillet on medium-high heat 3 min.

5. 5

   or until crisp-tender.

6. 6

   Remove from skillet; cover to keep warm.

7. 7

   Remove steak from marinade; discard marinade.

8. 8

   Add steak to same skillet; cook 5 min.

9. 9

   for medium doneness, stirring frequently.

10. 10

    Add remaining salsa mixture and vegetables; cook until heated through, stirring occasionally.

11. 11

    Spoon 1/2 cup of the meat mixture down center of each of 2 tortillas; roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.