Sizzling, Smoky & Spice-Packed Grilled Veggie Kebab

Name: Sizzling, Smoky & Spice-Packed Grilled Veggie Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red bell peppers; 1 inch pieces; 2 cups yellow bell peppers; 1 inch pieces; 1 piece medium sized red onion; chopped; 1 1/2 cups white mushrooms; cut into halves; 1 1/2 cups cherry tomatoes; 1/4 cup olive oil; 1 1/2 teaspoons ground black pepper; 2 teaspoons dukkah nut & spice blend; 2 tablespoons pesto; 1 tablespoon curry powder; 1 teaspoon smoked paprika; 2 tablespoons fresh garlic; finely chopped; 1 teaspoon tandoori masala; 1 teaspoon Trader Joes 21 seasoning spice blend; 2 teaspoons chaat masala

Servings: persons

2 cups red bell peppers; 1 inch pieces
2 cups yellow bell peppers; 1 inch pieces
1 piece medium sized red onion; chopped
1 1/2 cups white mushrooms; cut into halves
1 1/2 cups cherry tomatoes
1/4 cup olive oil
1 1/2 teaspoons ground black pepper
2 teaspoons dukkah nut & spice blend
2 tablespoons pesto
1 tablespoon curry powder
1 teaspoon smoked paprika
2 tablespoons fresh garlic; finely chopped
1 teaspoon tandoori masala
1 teaspoon Trader Joes 21 seasoning spice blend
2 teaspoons chaat masala

1
Rinse and prep all veggies.
2
Soak skewers in water for 10-15 minutes.
3
In a large mixing bowl, add oil and all spices, seasonings, and homemade pesto. Whisk together.
4
Add the veggies and mix well.
5
Thread yellow/green zucchini, mushrooms, onion, tomatoes, and bell pepper onto the skewers.
6
Preheat grill for medium heat and lightly oil the grate.
7
Cook skewers on grill until vegetables are tender, turning sides after 2-3 minutes and then repeat.
8
Plate and sprinkle on chaat masala. (serving size of 3-4 skewers per person)

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups red bell peppers; 1 inch pieces, 2 cups yellow bell peppers; 1 inch pieces, 1 piece medium sized red onion; chopped, 1 1/2 cups white mushrooms; cut into halves, and more.

Yes, Sizzling, Smoky & Spice-Packed Grilled Veggie Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sizzling, Smoky & Spice-Packed Grilled Veggie Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions