How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzling Ginger-Lemongrass Tofu?

You need 12 ingredients. The key ingredients include: 1 stalk of fresh lemongrass, tender inner bulb only, minced, One 1/2-inch piece of fresh ginger, peeled and minced, 1 tablespoon minced cilantro, 2 teaspoons minced mint leaves, and more.

Is Sizzling Ginger-Lemongrass Tofu suitable as vegetarian?

Yes, Sizzling Ginger-Lemongrass Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sizzling Ginger-Lemongrass Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Ginger-Lemongrass Tofu Recipe

Name: Sizzling Ginger-Lemongrass Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk of fresh lemongrass, tender inner bulb only, minced; One 1/2-inch piece of fresh ginger, peeled and minced; 1 tablespoon minced cilantro; 2 teaspoons minced mint leaves; 2 teaspoons toasted sesame seeds; 1 scallion, minced; 1 garlic clove, minced; Pinch of crushed red pepper; 1 1/2 tablespoons soy sauce; 2 teaspoons rice vinegar; 2 1/2 tablespoons canola oil; One 14-ounce package firm tofu at room temperature-drained, halved lengthwise and sliced crosswise 1/2 inch thick

Try this homemade Sizzling Ginger-Lemongrass Tofu recipe the whole family will love. Made with fresh lemongrass, ginger, cilantro and mint leaves. Easy …

This Sizzling Ginger-Lemongrass Tofu relies on simple, everyday ingredients such as minced cilantro, minced mint leaves, toasted sesame seeds and scallion, minced. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sizzling Ginger-Lemongrass Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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