How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzling Garlic and Citrus Shrimp?

You need 12 ingredients. The key ingredients include: 24 jumbo shrimp, peeled, tails left on, and deveined (about 1 1/2 lbs), ⅓ cup fresh lime juice, ⅓ cup fresh lemon juice, ⅓ cup blood orange juice, and more.

Is Sizzling Garlic and Citrus Shrimp suitable as seafood?

Yes, Sizzling Garlic and Citrus Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sizzling Garlic and Citrus Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Garlic and Citrus Shrimp Recipe

Name: Sizzling Garlic and Citrus Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo shrimp, peeled, tails left on, and deveined (about 1 1/2 lbs); ⅓ cup fresh lime juice; ⅓ cup fresh lemon juice; ⅓ cup blood orange juice; 4 ounces unsalted butter, melted; 12 large garlic cloves, peeled and finely chopped; salt, to taste; ¼ cup fresh cilantro, chopped; ¼ teaspoon pico de gallo or ¼ teaspoon cayenne; 1 loaf fresh bread, thinly sliced; citrus slices, for garnish; cilantro, for garnish

Try this homemade Sizzling Garlic and Citrus Shrimp recipe the whole family will love. Made with jumbo shrimp, lime juice, lemon juice and orange juice.…

This Sizzling Garlic and Citrus Shrimp relies on simple, everyday ingredients such as fresh lime juice, fresh lemon juice, blood orange juice and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 1269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1269

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sizzling Garlic and Citrus Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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