Sizzling Bacon-Wrapped Apricots

1. 1

   Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.

2. 2

   Whisk in cornstarch, brown sugar, mustard and nutmeg.

3. 3

   Bring to a boil over med heat and boil 1 minute until thickened.

4. 4

   Cool to room temperature.

5. 5

   Reserve 1/2 cup of the glaze.

6. 6

   Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.

7. 7

   Wrap bacon halves around apricots and secure with wooden pick.

8. 8

   Brush with glaze and place on wire rack.

9. 9

   Broil 3 to 7 minutes, or until bacon is browned, turning once.

10. 10

    Serve warm with reserved glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.