Sizzlin' Jalapeno Sausage Balls

1. 1

   Preheat the oven to 375u00b0; grease two baking sheets well with butter or coat with cooking spray.

2. 2

   Dipping sauce: in a small bowl, whisk together the mayonnaise and mustard; cover with plastic wrap and refrigerate until the sausage balls are ready to serve.

3. 3

   Sausage balls: in a large bowl, knead together all of the sausage ball ingredients until well combined.

4. 4

   If the mixture seems dry, add 1-2 tablespoons water, as needed to bring the mixture together.

5. 5

   Form the mixture into 1 1/4-inch balls and place them on the prepared baking sheets.

6. 6

   Take care that the sausage balls don't touch, as that will make them take longer to cook.

7. 7

   Bake until they are golden all over, about 25 minutes.

8. 8

   Set the sausage balls on paper towels to drain off excess grease, then place them on a pretty platter with some cocktail sticks so people don't have to eat them with their fingers.

9. 9

   Serve warm with the mustard-mayo sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.