How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzled Ham And Scrambled Egg Rolls?

You need 7 ingredients. The key ingredients include: 10 oz sliced ham, 3 None tomatoes, thickly sliced, 4 None rolls, split and toasted, 4 tbsp butter, and more.

Is Sizzled Ham And Scrambled Egg Rolls suitable as breakfast?

Yes, Sizzled Ham And Scrambled Egg Rolls falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sizzled Ham And Scrambled Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzled Ham And Scrambled Egg Rolls Recipe

Name: Sizzled Ham And Scrambled Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz sliced ham; 3 None tomatoes, thickly sliced; 4 None rolls, split and toasted; 4 tbsp butter; 6 None eggs, lightly beaten; 2 tbsp light cream; 1 tbsp chopped fresh chives

Start your day right with this Sizzled Ham And Scrambled Egg Rolls recipe. Made with ham, tomatoes, rolls and butter. Easy step-by-step instructions inc…

This Sizzled Ham And Scrambled Egg Rolls relies on simple, everyday ingredients such as sliced ham, butter, none eggs, lightly beaten and light cream. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

10 oz sliced ham
3 None tomatoes, thickly sliced
4 None rolls, split and toasted
4 tbsp butter
6 None eggs, lightly beaten
2 tbsp light cream
1 tbsp chopped fresh chives

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Quick Info

Servings
4 servings
Calories
470 kcal
Category
Breakfast

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