How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzle Cakes?

You need 5 ingredients. The key ingredients include: 1 1/3 c. plus 2 tsp. self-rising flour, 2 Tbsp. sugar, 1 egg, 2/3 c. milk, and more.

Is Sizzle Cakes suitable as baking & desserts?

Yes, Sizzle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sizzle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sizzle Cakes Recipe

Name: Sizzle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. plus 2 tsp. self-rising flour; 2 Tbsp. sugar; 1 egg; 2/3 c. milk; dash of cinnamon

Sizzle Cakes – a delicious recipe with flour, sugar, egg, milk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. plus 2 tsp. self-rising flour
2 Tbsp. sugar
1 egg
2/3 c. milk
dash of cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sizzle Cakes

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