Sixty Minute Dinner Rolls

1. 1

   In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and yeast.

2. 2

   Combine milk, water and margarine.

3. 3

   Heat until very warm (margarine does not need to melt).

4. 4

   Add to dry ingredients and mix with electric mixer (medium speed) 2 minutes.

5. 5

   Add 1/2 cup flour and mix (high speed) 2 more minutes.

6. 6

   Stir in enough additional flour to make a soft dough.

7. 7

   Turn out onto lightly floured surface and knead until smooth, about 5 to 6 minutes. Cover and let rest 15 minutes.

8. 8

   Shape dough into rolls and place in greased baking dish.

9. 9

   Cover and let rise until doubled.

10. 10

    Bake at 425u00b0 for 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.