Sixi Scallop (An Authentic Chinese Seafood Dish) Recipe

Name: Sixi Scallop (An Authentic Chinese Seafood Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds, 2-18 ounces, weight Scallops; 1 Tablespoon Rice Wine; 1/4 teaspoons Salt; 1/2 teaspoons White Pepper Powder; 1 Tablespoon Oil; 1 whole Red Pepper, Cut It Into 2cm Diamond Shapes; 1 whole Yellow Pepper, Cut It Into 2cm Diamond Shapes; 1 whole Carrot, Washed And Peeled. Cut It Into Slightly Thick Slices.; 7 ounces, weight Mange Tout; 1 clove Garlic, Chopped Finely; 1/2 whole Chili, Cut It Into Thin Slices; 1 slice Ginger, Chopped Finely; 1/2 cups Stock; 2 Tablespoons Potato Starch Or Corn Flour Water (1 Tablespoon Potato Starch Or Corn Flour Water : 2 Tablespoon Cold Water, Mix Them Evenly Before Pour It Into Dish)

Servings: persons

3/4 pounds, 2-18 ounces, weight Scallops
1 Tablespoon Rice Wine
1/4 teaspoons Salt
1/2 teaspoons White Pepper Powder
1 Tablespoon Oil
1 whole Red Pepper, Cut It Into 2cm Diamond Shapes
1 whole Yellow Pepper, Cut It Into 2cm Diamond Shapes
1 whole Carrot, Washed And Peeled. Cut It Into Slightly Thick Slices.
7 ounces, weight Mange Tout
1 clove Garlic, Chopped Finely
1/2 whole Chili, Cut It Into Thin Slices
1 slice Ginger, Chopped Finely
1/2 cups Stock
2 Tablespoons Potato Starch Or Corn Flour Water (1 Tablespoon Potato Starch Or Corn Flour Water : 2 Tablespoon Cold Water, Mix Them Evenly Before Pour It Into Dish)

1
1.
2
Marinate scallops in rice wine and a couple pinches salt and pepper powder.
3
2.
4
Heat a wok with 1 tablespoon oil and stir-fry yellow and red peppers first for 2 minutes.
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3.
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Add carrot and keep stir-frying for another minute or two.
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4.
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Add mange tout, garlic, chili and ginger.
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Stir-fry everything for another 2 minutes.
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5.
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Add scallops, stock and cover the lid and cook for 2 minutes.
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6.
13
Stir in potato starch and water and bring to a boil again.
14
Season to taste and adjust salt if needed.
15
Its now ready to serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pounds, 2-18 ounces, weight Scallops, 1 Tablespoon Rice Wine, 1/4 teaspoons Salt, 1/2 teaspoons White Pepper Powder, and more.

Yes, Sixi Scallop (An Authentic Chinese Seafood Dish) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sixi Scallop (An Authentic Chinese Seafood Dish)

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