Six Weeks Muffins

Name: Six Weeks Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1 c. shortening; 3 c. white sugar; 4 eggs; 3 tsp. salt; 1 qt. buttermilk; 5 tsp. baking soda; 2 c. Bran Buds or All-Bran cereal; 4 c. 100% Nabisco Bran; 5 c. flour

Eats Now Editorial Team · 3172 kcal · Baking & Desserts

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Six Weeks Muffins – a delicious recipe with boiling water, shortening, white sugar, eggs, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. boiling water
1 c. shortening
3 c. white sugar
4 eggs
3 tsp. salt
1 qt. buttermilk
5 tsp. baking soda
2 c. Bran Buds or All-Bran cereal
4 c. 100% Nabisco Bran
5 c. flour

1
Preheat oven to 375u00b0.
2
Melt shortening in water.
3
Cool.
4
Mix sugar, eggs and salt.
5
Add.
6
Add buttermilk and baking soda.
7
Add cereals and flour.
8
Pour into muffin pans; bake for 25 minutes at 375u00b0.
9
Can store unused batter in refrigerator in a tightly covered container for 6 weeks.

3172

kcal

Calories

153

Fat

409

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. boiling water, 1 c. shortening, 3 c. white sugar, 4 eggs, and more.

Yes, Six Weeks Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3172 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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