Six Weeks Bran Muffins Recipe

1. 1

   Pour boiling water over half the cereal and let stand while you assemble the rest.

2. 2

   Mix the oil, remaining cereal, sugar, Large eggs and buttermilk.

3. 3

   Sift the flour with the soda and salt and add in to liquids already in mixer bowl.

4. 4

   Bake in greased muffin tins or possibly in cupcake papers at 400 degrees for 20 min.

5. 5

   This batter keeps in a closed container in the refrigerator for up to 6 weeks.

6. 6

   You may add in ingredients as desired (dates, raisins, nuts, bananas, etc.)

7. 7

   or possibly use as is.

8. 8

   This recipe makes about 6 dozen but can easily by cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.