How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Weeks Bran Muffins?

You need 9 ingredients. The key ingredients include: 2 c. boiling water, 2 c. All Bran, 2 1/2 c. sugar, 1 1/4 c. butter or oil, and more.

Is Six Weeks Bran Muffins suitable as baking & desserts?

Yes, Six Weeks Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Weeks Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Weeks Bran Muffins Recipe

Name: Six Weeks Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. All Bran; 2 1/2 c. sugar; 1 1/4 c. butter or oil; 4 eggs; 6 c. flour; 1 qt. buttermilk; 5 tsp. soda; 2 tsp. salt

Six Weeks Bran Muffins – a delicious recipe with boiling water, Bran, sugar, butter, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. boiling water
2 c. All Bran
2 1/2 c. sugar
1 1/4 c. butter or oil
4 eggs
6 c. flour
1 qt. buttermilk
5 tsp. soda
2 tsp. salt

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Quick Info

Servings
4 servings
Calories
3812 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Six Weeks Bran Muffins

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