How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Week Muffins?

You need 7 ingredients. The key ingredients include: 15 oz. box Raisin Bran or 7 c., 2 1/2 c. sugar, 5 c. flour (self-rising), 4 eggs, beaten, and more.

Is Six Week Muffins suitable as baking & desserts?

Yes, Six Week Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Week Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Week Muffins Recipe

Name: Six Week Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. box Raisin Bran or 7 c.; 2 1/2 c. sugar; 5 c. flour (self-rising); 4 eggs, beaten; 1 c. melted margarine; 1 qt. buttermilk (low-fat); 1 1/2 c. chopped nuts

Six Week Muffins – a delicious recipe with Bran, sugar, flour, eggs, margarine, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 oz. box Raisin Bran or 7 c.
2 1/2 c. sugar
5 c. flour (self-rising)
4 eggs, beaten
1 c. melted margarine
1 qt. buttermilk (low-fat)
1 1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1995 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Six Week Muffins

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