How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Week Muffins?

You need 8 ingredients. The key ingredients include: 15 oz. box Raisin Bran, 3 c. sugar, 5 c. flour, 4 tsp. soda, and more.

Is Six-Week Muffins suitable as baking & desserts?

Yes, Six-Week Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six-Week Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six-Week Muffins Recipe

Name: Six-Week Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. box Raisin Bran; 3 c. sugar; 5 c. flour; 4 tsp. soda; 1 1/4 c. salad oil; 4 beaten eggs; 1 qt. buttermilk; 1 c. chopped walnuts

Six-Week Muffins – a delicious recipe with sugar, flour, soda, salad oil, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 oz. box Raisin Bran
3 c. sugar
5 c. flour
4 tsp. soda
1 1/4 c. salad oil
4 beaten eggs
1 qt. buttermilk
1 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3166 kcal
Category
Baking & Desserts

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Six-Week Muffins

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