How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Week Muffins?

You need 7 ingredients. The key ingredients include: 3 c. All-Bran cereal, 1 c. boiling water, 1/2 c. margarine, 1/2 qt. buttermilk, and more.

Is Six-Week Muffins suitable as baking & desserts?

Yes, Six-Week Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six-Week Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six-Week Muffins Recipe

Name: Six-Week Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. All-Bran cereal; 1 c. boiling water; 1/2 c. margarine; 1/2 qt. buttermilk; 1 1/2 c. sugar; 2 eggs; 1 tsp. salt

Six-Week Muffins – a delicious recipe with All-Bran cereal, boiling water, margarine, buttermilk, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. All-Bran cereal
1 c. boiling water
1/2 c. margarine
1/2 qt. buttermilk
1 1/2 c. sugar
2 eggs
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Six-Week Muffins

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