How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Week Bran Muffins?

You need 8 ingredients. The key ingredients include: 4 c. All-Bran cereal (2 c.), 3 c. sugar (1 1/2 c.), 1 c. melted shortening (1/2 c.), 4 beaten eggs (2), and more.

Is Six Week Bran Muffins suitable as baking & desserts?

Yes, Six Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Week Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Week Bran Muffins Recipe

Name: Six Week Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. All-Bran cereal (2 c.); 3 c. sugar (1 1/2 c.); 1 c. melted shortening (1/2 c.); 4 beaten eggs (2); 1 qt. buttermilk (1/2 qt.); 5 c. unsifted flour (2 1/2 c.); 5 tsp. baking soda (2 1/2 tsp.); 2 tsp. salt (1 tsp.)

Start your day right with this Six Week Bran Muffins recipe. Made with All-Bran cereal, sugar, shortening and eggs. Easy step-by-step instructions inclu…

This Six Week Bran Muffins relies on simple, everyday ingredients such as all-bran cereal (2 c.), sugar (1 1/2 c.), melted shortening (1/2 c.) and beaten eggs (2). It comes together quickly and makes 4 servings, at about 2111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Six Week Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 c. All-Bran cereal (2 c.)
3 c. sugar (1 1/2 c.)
1 c. melted shortening (1/2 c.)
4 beaten eggs (2)
1 qt. buttermilk (1/2 qt.)
5 c. unsifted flour (2 1/2 c.)
5 tsp. baking soda (2 1/2 tsp.)
2 tsp. salt (1 tsp.)

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Quick Info

Servings
4 servings
Calories
2111 kcal
Category
Baking & Desserts

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