How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Layer Pineapple Cake?

You need 7 ingredients. The key ingredients include: 2 sticks butter, 1 c. sugar, 5 eggs, 1 c. self-rising flour, and more.

Is Six Layer Pineapple Cake suitable as baking & desserts?

Yes, Six Layer Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Layer Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Layer Pineapple Cake Recipe

Name: Six Layer Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 c. sugar; 5 eggs; 1 c. self-rising flour; 1 c. plain flour; 1 can Carnation milk; 1 can crushed pineapple

Six Layer Pineapple Cake – a delicious recipe with butter, sugar, eggs, flour, flour, Carnation milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1 c. sugar
5 eggs
1 c. self-rising flour
1 c. plain flour
1 can Carnation milk
1 can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Six Layer Pineapple Cake

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